Physico-chemical Evaluation of Different Cultivars of Guava under Gird Region of Madhya Pradesh, India
نویسندگان
چکیده
The present investigation was conducted in the University Laboratory, RVSKVV, Gwalior, MP, India during period of February, 2020 to March, 2021. Guava fruits were randomly collected and cleaned tap water remove surface dust leaves before weighing, sorting. This study limited five guava varieties viz., Allahabad Safeda, Gwalior-27, Lucknow- 49, Sheopur local Lalit. maximum fruit weight (292.14 gm) volume (296.4ml) found varieties. acidity (1.02%) safeda no. seeds/100gm (183.79) under lalit. TSS: acid ratio (21.76) vitamin-C (ascorbic acid, 230.44mg/100gm) Gwalior-27.
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ژورنال
عنوان ژورنال: International Journal of Plant and Soil Science
سال: 2023
ISSN: ['2320-7035']
DOI: https://doi.org/10.9734/ijpss/2023/v35i12745